At its essence is a zesty blend of green herbs and spices, when added to coconut milk delivers silky notes of delicate sweet heat. Toss through your choice of crunchy greens and chicken until cooked, but only to perfection. Is it ready yet? Almost! Serve over steaming fragrant rice and top with wedges of lime and Thai herbs. So whether eaten at one of the eclectic stalls sprinkled across the night streets of Thailand or delivered in ornate bowls to an exotic and private setting, this meal will have you only wanting more. When you find yourself reminiscing, take Street Kitchen Thai Green Curry and make it your own.

It’s all in the production; we only suggest that you cook with joy!

INGREDIENTS

Coconut Milk (70%) [Coconut Extract, Water, Sugar, Vegetable Gum (Xanthan), Salt], Water, Sugar, Green Chilli Puree (3%), Onion, Coriander Puree, Fish Sauce, Sunflower Oil, Garlic, Salt, Kaffir Lime Leaves, Lemongrass Puree, Red Chilli, Vegetable Powders, Vinegar, Spices, Corn Starch, Natural Flavours, Food Acid (Citric), Vegetable Gum (Xanthan), Spice Extracts.

this product contains

See allergens in bold. May Contain Gluten.

Dietary Info

Storage

Store unopened in a cool dry place